DISCOVER OUR AUSTIN, TX RESTAURANT
Whether you want to savor classic American cuisine with a fine Austin restaurant flair, relax in an upscale bar and lounge setting or indulge in great food in the comfort of your own room, The Westin Austin at The Domain offers a variety of dining options to meet your needs.
The American diner gets an upscale spin at Urban, our upscale yet cozy restaurant. Our talented chefs have taken familiar dishes like fish tacos and hamburgers and given them new life, with accents that are unique to Austin. Dine in view of the kitchen or enjoy the elements on our sleek outdoor patio; you'll leave with your soul nourished and your palate pleased.
Dining Room Hours
Monday - Friday | 6:30 AM - 10:30 AM
Saturday & Sunday 6:30 AM - 12:00 PM
Monday - Friday | 11:00 AM - 2:00 PM
Saturday & Sunday | 12:00 PM - 3:00 PM
Monday - Thursday | 5:00 PM - 10:00 PM
Friday & Saturday | 5:00 PM - 11:00 PM
Sample appetizers and savor a diverse selection of wine, beer, spirits and handmade cocktails while unwinding with colleagues or watching the big game - all in a chic and comfortable setting. On Sundays, the bar features live music and à la carte menu items that encompass the flavors of Austin.
Monday - Saturday
6:30 AM - 12:00 AM
6:30 AM - 11:00 PM
Monday - Thursday 5:00 PM - 6:00 PM
Friday 5:00 PM - 7:00 PM
Meet Our Executive Chef
Chef Howard Porter
Howard Porter was recently named Executive Chef of The Westin Austin at The Domain where he will oversee food operations for the entire hotel including Urban American Grill. Previously, Porter was the Executive Sous Chef for the JW Marriott Austin, the largest hotel in Austin. In addition to recruiting and training staff, Porter masterminded the restaurant concept for the Edge Rooftop Poolbar & Cabanas, including designing the menu and kitchen layout. Porter was also responsible for rolling out a hotel compost program. During his time at the JW Marriott Austin, he oversaw the large banquets and catering operation which was ranked #1 in guest satisfaction for JW Marriott brand.
Previously, Porter worked in kitchens from the Ritz-Carlton Singapore to Culinary Concepts by Jean Georges in Washington D.C. His culinary training was in Philadelphia’s luxurious the Park Hyatt and The Ritz-Carlton Hotels. Inspired by seasonal vegetables and Texas gulf seafood and game, Porter brings forth bold flavors in his food with a range of techniques and presentations from around the globe.